Sahi Tukre/ Double ka meetha

I read about Sahi Tukre (Egg less bread pudding) through a recent post by Shayma of The spice spoon. Shamya writes beautiful stories with each post and I always look forward to reading them. Pictures of Sahi Tukre looked so delicious that I couldn't resist making them at an earliest opportunity.  Apparently, these are similar to a dessert called "Double ka meetha" in Hyderabad.  It was such a treat. I will surely be making this on a regular basis now.

Almond Brittle (Badam ki chikki)

This recipe is quick yet very complicated. It is extremely easy to mess up while caramelizing the sugar. After failing couple of times while caramelizing the sugar, I finally found a recipe to make it consistently (most of the times!) It surely brings back the memories of "chikki" (Peanut brittle).

Egg Biryani

One of my dear friend, Rashmi, in Philly often raved about an Egg biryani that her friend would prepare who belongs to the "biryani" city - Hyderabad.   When Rashmi narrated the recipe it did sound exotic and perhaps closer to Mugal heritage arising from the mannerism in which mint and coriander leaves are utilized.  Mint and coriander leaves are quintessential for many Indian recipes in raw form.  Use of these in fried form brings different flavors and aromas all together. 

Warm Chocolate Tart

French are leaders in pastry making among many other things! Often recipes from famous chefs are long and time demanding given the perfection desired. Not surprisingly, I have been looking for recipes by French chefs which are short and sweet for some time now!  One of my favorite places to go and work (or to pretend) on weekends is the public library where I happily take rather frequent breaks to search through the cookbook sections.