Somehow weekends have been pretty hectic for the last couple of months and I didn't get much time to have a relaxing breakfast. Either we had to rush somewhere or high carb breakfast choice was on the plate!! To surprise Sid (or perhaps treat myself!), I woke up much earlier than my usual Sunday mornings to have the following on the table:
(1) Griddled polenta with caramalized onions, honey and goat cheese [winner of Food 52 contest for category " Polenta"]
(2) Dukkah (Egyptian mix of nuts and spices) with boiled eggs! Recently I learnt about it at the amazing blog Chocolate and Zucchini. I replaced chestnuts with walnuts in the recipe. Later on we also enjoyed dukkah in a more traditional way with olive oil and bread)
(3) Simple chocolate cake! [winner of Food 52 contest for the category "Best Chocolate Cake"]. I used instant coffee in this recipe.
All are easy to make and taste really good. Highly recommended!!!
