Polenta Tart/Pizza

I am excited about this post for two reasons.  First, this is the last post for the year and also 52nd post on this blog which started in 2010. I am happy that I could post one recipe on an average per week.  At times I got lazy, others overexcited but overall I really enjoyed this hobby:)

Whole tomato bruschetta

We went to Hawaii earlier this month.  I was wondering how different would it be considering we live in Santa Barbara which is on the coast.  It is so beautiful!  For me the temperature of water and snorkeling almost everyday were enough reasons to go to Hawaii. I have never spent so much time splashing in ocean water; it was a great feeling.

Red and geen salad - Christmas special from Sid

This winter salad is about bold tastes and vibrant colors. Roasted beets and pomegranate seeds are red and make the bulk of the salad. The green comes from the strong herbs: lime basil, mint, cilantro, arugula and green onions. Soft mild crumbled feta provides texture, contrast and balances sweetness of pomegranate; could be replaced with goat cheese. Roasted pecan and walnuts provide the crunch. Anjana suggested a sour lime and orange dressing, which was almost perfect.