Khandvi (Chickpea flour cigar's - as referred by Raghavan Iyer) - is a very popular Gujarati dish which is quite easy to make (well ..almost other than spreading the batter). These delicious cigar's can be a show stopper for your finger food party. Like all the other dishes, there are slight variations in the quantities and the sequence in which ingredients are added for Khandvi recipe. Here is my take on the recipe :)
