French are leaders in pastry making among many other things! Often recipes from famous chefs are long and time demanding given the perfection desired. Not surprisingly, I have been looking for recipes by French chefs which are short and sweet for some time now! One of my favorite places to go and work (or to pretend) on weekends is the public library where I happily take rather frequent breaks to search through the cookbook sections.
Showing posts with label French. Show all posts
Showing posts with label French. Show all posts
Thursday, March 3, 2011
Thursday, April 29, 2010
Vols-au-Vent
When I am looking for something new to bake, I enthusiastically search on the Daring baker's site for the challenges that were rolled out before I joined this group. Usually these recipes are very reliable and most of the times fun to work on. The Vols-au-Vent challenge was rolled by Steph of a wish and a spoon in September 2009 which looked particularly interesting as they can be twisted towards savory or sweet mood/need.
Wednesday, April 14, 2010
Stuffed French Toast
Wednesday, March 31, 2010
Orange Tian-Daring Baker's March Challenge
Orange tian (March 2010 Daring Baker's Challenge) was hosted by Jennifer of Chocolate savings. At first glance, this orange tian felt within my comfort zone because of its similarity with tarts but I knew that this feeling will certainly change soon:) I was particularly excited for this contest because we had an orange tree in our apartment complex and picking up oranges was a lot of fun!
Friday, January 15, 2010
Croissant - The little Chef
Thursday, January 7, 2010
Fruit Cake -Spicy Loaf
Spicy loaf cake! Can't believe that coriander is among ingredients. Enjoy this recipe by a 4th generation French Pastry Chef.
Potato Anna - Julia Child's recipe
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