Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Tuesday, August 26, 2014
Sunday, March 7, 2010
Blood Orange Salad
Well, the farmers started having blood oranges in the farmer's market recently. This week's recipe by Allegra McEvedy in Guardian about blood orange salad caught my attention. I had tried the vegetarian Moroccan pie by Allegra from her clickalong recipe series which I totally loved.
Monday, February 8, 2010
Postdoc Salad
In princeton U. cafeteria, salad bar use to sell salad with title: Bachelor's, Master's, and PhD salad where one could choose 2, 3, 5 ingredients, respectively. The postdoc salad is our own extension of the series with 7 or more ingredients and its eaten quite frequently for lunch during weekdays. Make sure that individual ingredients taste good for a superb salad!
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