Wednesday, February 3, 2010

Lemon Squares



If you have a "lemony tooth" and have less than twenty minutes for preparation, you got to try these lemon squares. I usually add a drop of vanilla extract in eggs to dilute their aroma and also reduce sugar by 1/2 cup in the filling. Once you get a hang of the base, you can replace lemon filling with caramelized almonds, pecan meal and many more.

4 comments:

Isha said...

Kaafi sahi lag raha hai dekhne mein. You have this knack of making any recipe sound easy :) Is it very lemony or not so much?

Anjana said...

Ha ha, its much less lemony than Keylime pie. You can always reduce the lemon juice amount if you want:)
this is one of the simplest recipe I have come across for desserts:)

Unknown said...

And it tastes awesome!!

Anjana said...

Thanks Prajna