La Super-Rica Taqueria is a Mexican shack and probably the most famous restaurant in SB. Several times, I have been to this place two nights in a row. The highlights are the hand made mini tortilla's which form the base for most of the dishes and are made in front of the customers using the poori maker:)
After one of the satisfying meal at La Super-Rica, we were lucky to ran into its Chef in a mexican super market across the street and ended up buying "Masa-The instant corn flour". Enjoy pictures of the homemade Tortilla, Gorditas De Frijol (aka mexican bean kachori), Chile con queso, Hongos y chile con queso (our own creation) and Guacamole.
Homemade Tortilla Recipe
Yield: 12 small corn tortilla
Ingredients:
1 and 1/2 cup Instant Masa Corn Flour
1 cup milk
1/4 tsp salt
one pinch baking soda
- Mix salt, flour, baking soda and milk. Make dough and let it sit for 15-20 mins.
- Divide dough into 12 equal parts.
- Put wax paper inside tortilla press. Use the press to flatten out all the 12 tortillas
- Cook tortillas on hot pan for about 1-2 min on each side. Enjoy the supersoft homemade tortilla.
2 comments:
Are you serious? Yeh sab aapne banaya hai? Ya phir yeh restaurant ki photos hain? They look so good! And where are the recipes?
I: haan ye ghar pe hi bana hai:) Haven't had chance to write down the recipes. Will do sometime soon.
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