Simple and amazing recipe with full of middle eastern flavors which can be made in an hour! Make sure that you get your units right:) Perfect way to use the six sheets of left over phyllo dough after making baklava.
Looks gorgeous A, I want to make it now (considering I have a whole pack of filo sheets in my freezer, unopened since the last time I bought it, then at the last moment realized that it needs to be thawed "overnight"!)
Really excited to see your message considering I posted this last night:) Welcome to the filo dough and sheets world! Next, I am thinking of making the same thing with some indian veggie filling:)
4 comments:
Looks gorgeous A, I want to make it now (considering I have a whole pack of filo sheets in my freezer, unopened since the last time I bought it, then at the last moment realized that it needs to be thawed "overnight"!)
Really excited to see your message considering I posted this last night:) Welcome to the filo dough and sheets world! Next, I am thinking of making the same thing with some indian veggie filling:)
Very nice blog...nice to see u are a step closer to ur hidden dream! The pics make it much more interesting and authentic...good job - as usual :-)
Thanks for the nice comments B. Blog is a great driving force:) I have some good memories of early adventures of some of these recipes with you:)
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