Cauliflower Soup

Sorry for disappearing for a while. Things are kind of busy at my front and I really missed not adding anything on the blog. Today's post is about "soups". Somehow I have never been a soup person. Really strange, I know. The first soup that I really liked was creamy carrot soup, which I learnt from a Chef in Philly, perhaps because it was full of cream and butter.

Traditional English Pudding (Steamed Resin) - Daring Baker's April Challenge

The Daring Baker's Challenge for April was hosted by Esther from The Lilac Kitchen. The idea was to make a British pudding using suet. Before this challenge, I used to think that puddings are like custards but England seem to own a world of puddings which are very different from custards and are more in-line with cakes.

Scones

Many would agree that most of the food that is just taken out of the oven tastes thousand times better than when it sits on the counter for two hours or more but scones taste billion times better when they are just taken out of the oven.