This post is a research proposal for the most flexible "signature" sandwich highlighting its flexibility with respect to the ingredients and amazing taste :)
In my opinion, bread contributes the most to the taste of a sandwich. My style used to be the well toasted (& buttered) bread with a strong dislike for the Kaccha (ungrilled) sandwich made from white bread. My hunt for those "ungrilled" good tasting sandwiches was over when I spotted the cute little mixed herb bread rolls, ciabatta squares, and the baguette halfs. The identification lead me to "die-for-sandwiches" (ungrilled & eaten during a hike) and "suicide-for-sandwiches" ( grilled at home for a low-maintenance meal).
The flexible sandwich bar includes:
Bread of choice: Mixed herb roll/Ciabtta squares/buguette halfs
Spread choice: Pesto/Hummus/Coriander Mint Chutney
Greens choice: Baby Spinach/Basil/Aragula/Spring mix
Cheese Choice: Mozzarella/Feta/Paneer
Veggie Choice: Slices of tomato/cucumber/onions (raw or grilled)
Optional (Actually must include): Ripe avocado slices
Salt and pepper to taste
- Take the herb roll and slice it into half
- Spread one tablespoon of spread on inside of each half (or as per taste)
- Place 3-4 greens on top of one of the slices (arrange on top of the spread)
- Arrange thin slices of cheese on top of the greens (as per taste)
- Sprinkle some salt and pepper
- Arrange three four slices of tomato and/or cucumber on top of the greens
- Arrange two-three thin slices of avocado on top of veggie's
- Top the assembly with the other half slice of the bread
- If having at home, insert a toothpick in the sandwich assembly or plastic wrap it if you want to enjoy this later after a hike :)
Enjoy!
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