Friday, August 27, 2010
Walnut Ladoo
Tired of eating Aata Ladoo or Besan Ladoo [Most of you are thinking (including myself) - not possible !!), try these delicious and healthy walnut ladoo for a change!
Yield: ~ 32 small ladoo
4 cup walnuts
4 cup milk (whole milk or 2%)
1 and 1/4 cup sugar (you can increase if you like )
- Roast walnut in a skillet for 2-3 minutes
- Allow the walnut to cool down a bit and then grind them in a food processor
- Add milk and sugar in a deep pan and let them cook over medium heat to reach a thicker consistency (~ 30-35 mins)
- Add the crushed walnuts and let the mixture cook for another 15-20 minutes until the milk gets absorbed in walnuts completely and the mixture become very sticky and comes together as one big ball
- Turn off the gas, let the mixture cool down for half an hour and then make small ladoo with your hand.
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4 comments:
I think I understand, you have bought a kitchen aid food processor... am I right?
Isha, I got the Kitchen aid stand mixer from didi as a gift !! Looking forward to using it. I am excited how easy it would be to make egg white stiff peaks and dough etc for the Daring Baker's Challenges now!
So jealous right now
I can relate to ur emotions:)
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