It is clear to some of you how spoiled I am getting. Also, since "the chef" has been training for half-marathon, I decided to cook something nice to cheer her up on her long-run days!
Stuffed french toast, which was the first one of this series, was a tried and tested recipe. This time I got a little more ambitious and tried to make Ravioli's.
I chose Yottam's recipe with goat cheese filling. I followed the recipe closely except I used semolina flour instead of pasta '00' flour, which was surprisingly hard to find (I may try to buy this online next time).
Some tips: The edges of the ravioli's turned out a little thick for some, still tasty though. Also, be careful to not roll your dough too thin else your Ravioli's may burst open!
3 comments:
Super impressive Gols.. the raviolis look so professional!!! Even Ajay is star struck :)
Btw, do you guys have a pasta machine?
Thanks guys! May be the edges could be made thinner with pasta machine...these were just hand rolled!
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